Vannamei
Type: Shrimp
Product Name: Raw Head-On Shell-On Vannamei Shrimp
Scientific Name: Litopenaeus vannamei
Processing Type: IQF, Semi IQF
Shelf Life: 6 months below -18°C (0°F)
Production Method: Farm Raised Shrimps
Glazing: As per customer’s requirement
Place of Origin: Bangladesh
Packing: We are ready to serve under our own brand or as per buyer’s requirement.
Semi IQF: 16/20 | 21/30 | 31/40 | 41/50 | 51/60
IQF: 16/20 | 21/30 | 31/40 | 41/50 | 51/60
Vannamei shrimp (Litopenaeus vannamei), also known as whiteleg shrimp, is a species of shrimp that is native to the Pacific coast of Mexico and Central and South America. They are a popular and highly cultivated species of shrimp due to their mild flavor, firm texture, and fast growth rate. Vannamei shrimp are known for their distinctive white color, which is why they are also referred to as whiteleg shrimp. They are commonly used in a variety of seafood dishes and are a good source of protein and other nutrients.
Fresh Vannamei shrimp have a white, semi-transparent shell with a blue-grey tail. They are typically small to medium-sized and can reach up to 23 cm in length. They have a sweet, mild flavor and a firm, slightly crunchy texture. Vannamei shrimp are a good source of protein, low in fat, and can be prepared using a variety of cooking methods.
